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Corn Relish

A community recipe by

Not tested or verified by

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Lovely with fall and winter dishes or for grilled fish and meat on a summers day!


Serves: 2 1/2 cups

  • 63 millilitres minced onions
  • 454 grams frozen sweetcorn kernels
  • 63 millilitres chopped red bell peppers
  • 1 teaspoon chopped garlic
  • ½ teaspoon chopped jalapeno peppers
  • 125 millilitres sugar
  • 250 millilitres chicken broth
  • 250 millilitres cider vinegar
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped cilantro
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1 tablespoon raspberry vinegar


Corn Relish is a community recipe submitted by Krakra58 and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large pan,combine corn, onion, red bell pepper, garlic, jalapeno pepper, sugar, broth and vinegar. Bring to boil, stirring to disolve sugar.
  • Reduce heat, simmer, uncovered 20 minutes until corn is tender.
  • Remove from heat. Cool to room temperature, stirring occasionally.
  • Drain, stir in chives, cilantro, salt and pepper. Mix well, stir in raspberry vinegar.
  • Spoon into serving dish. Cover and refrigerate until serving.
  • Additional Information

    This is also a lovely present for any occasion!

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