Lovely with fall and winter dishes or for grilled fish and meat on a summers day!
- 63 millilitres minced onions
- 454 grams frozen sweetcorn kernels
- 63 millilitres chopped red bell peppers
- 1 teaspoon chopped garlic
- ½ teaspoon chopped jalapeno peppers
- 125 millilitres sugar
- 250 millilitres chicken broth
- 250 millilitres cider vinegar
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped cilantro
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon raspberry vinegar
Corn Relish is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This is also a lovely present for any occasion!