youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Curried Parsnip Soup

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

i am submitting this soup as everyone that i make it for really loves it. also, its so quick and easy.

i am submitting this soup as everyone that i make it for really loves it. also, its so quick and easy.

Ingredients

Serves: serves 4 - 6

Metric Cups
  • 5 parsnips
  • 1 onion
  • ⅞ litre stock cubes
  • 2 teaspoons curry powder (mild)
  • 1 tablespoon brown sugar
  • 3 tablespoons creme fraiche
  • 1 pinch of salt
  • 1 pinch of pepper
  • 5 parsnips
  • 1 onion
  • 1⅔ pints broth cubes
  • 2 teaspoons curry powder (mild)
  • 1 tablespoon brown sugar
  • 3 tablespoons creme fraiche
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Curried Parsnip Soup is a community recipe submitted by mandymair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add all the ingredients apart from the creme fraiche to the pot and cook on medium for 20-25 mins.
  • Remove from the heat and blend with a hand blender.
  • Stir in the creme fraiche and serve.
  • Add all the ingredients apart from the creme fraiche to the pot and cook on medium for 20-25 mins.
  • Remove from the heat and blend with a hand blender.
  • Stir in the creme fraiche and serve.
  • Tell us what you think

    What 1 Other has said

    • This is delicious, made with the last of the Christmas parsnips for a really tasty soup on a wet and dismal January day! Cheap, easy and thoroughly satisfying!

      Posted by Craftyclara on 4th January 2014
    Show more comments