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Boiled Fruit Cake

A community recipe by

Not tested or verified by

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Quick, easy and delicious.


Serves: 0

  • 750 millilitres mixed dried fruit
  • 250 millilitres superfine sugar
  • 113 grams margarine
  • 1 teaspoon baking soda
  • 1 teaspoon mixed spice
  • 375 millilitres cold water
  • 125 millilitres brandy
  • 2 beaten eggs
  • 500 millilitres flour
  • 1 teaspoon baking powder


Boiled Fruit Cake is a community recipe submitted by Margs and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil together mixed fruit, sugar, margarine, bicarb, mixed spice and water gently for 25 minutes.
  • Remove from stove and allow to cool.
  • Add brandy, eggs flour and baking powder, mix well and bake at 160C for 1.5 hours.
  • Tell us what you think