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Boiled Fruit Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Quick, easy and delicious.

Ingredients

Serves: 0

  • 3 cups mixed dried fruit
  • 1 cup superfine sugar
  • 4 ounces margarine
  • 1 teaspoon baking soda
  • 1 teaspoon mixed spice
  • 1½ cups cold water
  • ½ cup brandy
  • 2 beaten eggs
  • 2 cups flour
  • 1 teaspoon baking powder

Method

Boiled Fruit Cake is a community recipe submitted by Margs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil together mixed fruit, sugar, margarine, bicarb, mixed spice and water gently for 25 minutes.
  • Remove from stove and allow to cool.
  • Add brandy, eggs flour and baking powder, mix well and bake at 160C for 1.5 hours.
  • Tell us what you think