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Sauer-Kraut Soup

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

light sour soup,one of most popular soup's in Poland

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6

Metric U.S.

sauerkraut (depends how sour you want it to be, for 4 people between 0.7kg and 1.2kg
4 carrots
3 potatoes
4 pork ribs
3 litres water
salt (to taste)
pepper (to taste)

sauerkraut (depends how sour you want it to be, for 4 people between 0.7kg and 1.2kg
4 carrots
3 potatoes
4 pork ribs
5⅓ pints water
salt (to taste)
pepper (to taste)

Method

Sauer-Kraut Soup is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

By using a sharp knife chop the sour-kraut

Peel the carrot's and slice them in to disk's Peel the potatoes and dice them Pour the water in to medium pot and put it all in to the pot with water do not forget about ribs, cook it on medium flame for 15 minutes then reduce the flame in to small one, and cook it for 20m PS.If u want the soup to be more delicate use chicken breasts - give u a hint : 1.ruff version -beef, 2.medium-pork, 3.light-chicken

By using a sharp knife chop the sour-kraut