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Anzac Day Biscuits

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Traditional Aussie biscuits-sent in tins to the Australian soldiers in World War One. The best biscuit of all!

Ingredients

Serves: -

  • 113 grams butter
  • 2 tablespoons golden syrup or light corn syrup
  • 250 millilitres quick-cooking oats
  • 250 millilitres sugar (I used half white and half brown)
  • 250 millilitres sifted all-purpose flour
  • 188 millilitres coconut
  • ½ teaspoon baking soda (or baking soda)
  • 1 tablespoon boiling water

Method

Anzac Day Biscuits is a community recipe submitted by mcbabycakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 150°C (slow oven).
  • Combine butter and golden syrup or light corn syrup in a saucepan, stir over gentle heat till butter is melted. Put the oats, sugar, flour and coconut into a bowl and mix to combine. Mix boiling water with soda and add to melted butter mixture-it will foam up a bit. Stir into dry ingredients.
  • Place teaspoons of rolled mixture onto greased trays. Cook for 15-20 minutes (chewy) or 25 minutes (crunchy).
  • Bang tray on bench and loosen while warm then leave to cool on trays. Makes approx. 30 biscuits.
  • Tell us what you think