Avocado, Shrimp and Bacon Salad

A community recipe by mia_marguerite

Not tested or verified by Nigella.com

Introduction

The avacado, shrimp and bacon were supposed to go on a bed of lettuce, but we had to turn the water off to the house due to my husband fixing the bathtub faucet... so I couldn't wash any lettuce... hence, the recipe not containing lettuce! Serves 2 as a smaller salad or main course

Ingredients

Serves: 2

2 peeled and chopped into chunks avocados
4 slices chopped into 1/2 inch wide pieces bacon
16 ounces salad shrimp
1 dash garlic salt

Method

Avocado, Shrimp and Bacon Salad is a community recipe submitted by mia_marguerite and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the chopped bacon over medium heat until crispy (or desired preference). Remove bacon pieces from grease and drain on paper towel.

In remaining bacon drippings, cook the salad shrimp until heated thoroughly. Add a dash of garlic salt. (There should be plenty of moisture in the pan, to keep the shrimp from shrivelling up.)

Scoop shrimp out of liquid and put in bowl. Mix the avocado chunks, bacon pieces, and shrimp and serve while still warm.