Marsedsous Soup
A community recipe by MinervaNot tested or verified by Nigella.com
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Let the butter melt in a big casserole. Add the finely chopped onion and garlic and let it ºCook' until soft. Take it of the fire and add the Maredsous cheese as well as the tomato puree. Stir with a wooden spoon. Put the casserole back on the fire and add the potatoes and chicken stock. Season with pepper and salt. Bring it to the boil and let it boil for about half an hour. Blend the soup until it's creamy soft, season with some paprika powder and serve it with a bit of parsley.
Let the butter melt in a big casserole. Add the finely chopped onion and garlic and let it ºCook' until soft. Take it of the fire and add the Maredsous cheese as well as the tomato puree. Stir with a wooden spoon. Put the casserole back on the fire and add the potatoes and chicken broth. Season with pepper and salt. Bring it to the boil and let it boil for about half an hour. Blend the soup until it's creamy soft, season with some paprika powder and serve it with a bit of parsley.
Introduction
I know it sounds weird, but this soup is just wonderful. The basic ingredient is potato and the taste is enhanced by the cheese. My family makes it every Christmas. The recipe comes from my grandmother, is made even better by my mother and is appreciated by everyone!
I know it sounds weird, but this soup is just wonderful. The basic ingredient is potato and the taste is enhanced by the cheese. My family makes it every Christmas. The recipe comes from my grandmother, is made even better by my mother and is appreciated by everyone!
Ingredients
Serves: 4
Metric
Cups
- 2 onions
- 4 cloves garlic
- 2 tins tomato puree
- 500 grams potatoes
- 100 grams butter
- 200 grams cheese spread (Maredsous double cream)
- 2 litres chicken stock
- paprika
- fresh parsley
- 2 onions
- 4 cloves garlic
- 2 tins tomato puree
- 17⅔ ounces potatoes
- 3½ ounces butter
- 7 ounces cheese spread (Maredsous double cream)
- 3½ pints chicken broth
- paprika
- fresh parsley
Method
Marsedsous Soup is a community recipe submitted by Minerva and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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