youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chicken Seekh Kebab

A community recipe by

Not tested or verified by

Print me


This is an all time favourite recipe of mine...


Serves: 4-5

  • 1 kilogram chicken (minced)
  • 2 medium eggs
  • 1 tablespoon ground cumin
  • 1 teaspoon yellow chilli powder
  • 1 teaspoon white pepper
  • 1 pinch of salt
  • 4 teaspoons vegetable oil
  • 4 tablespoons cashew nuts (pounded)
  • 2 tablespoons finely chopped fresh root ginger (finely chopped)
  • 4 teaspoons onions (finely chopped)
  • 5 tablespoons fresh coriander (chopped)
  • 1 teaspoon garam masala
  • 1 splash of oil (for basting)
  • butter (for brushing)


Chicken Seekh Kebab is a community recipe submitted by Nikhil and has not been tested by so we are not able to answer questions regarding this recipe.

  • Whisk the eggs, add cumin powder, yellow chilli powder, white pepper powder, salt, and oil.
  • Add to the mince and mix well. Keep aside for 10 minutes.
  • Add cashew nuts, ginger, onions, green coriander, and garam masala.
  • Mix well. Divide into 10 equal portions.
  • With wet hands, wrap two portions along each skewer. Keep 2 inch between each portion. Prepare 5 skewers like this.
  • Roast in a moderately hot tandoor or charcoal grill for about 6 minutes until golden brown in colour, or roast in a preheated oven at 150°C (300°F) for 8 minutes, basting with oil just once.
  • Remove from skewers and brush with butter.
  • Serve hot, garnished with onion rings and lemon wedges.
  • Additional Information

    Be careful while roasting the chicken. It shouldn't be too roasted or else you will burn it...!

    Tell us what you think