Chestnut Crepes
A community recipe by NYinRomeNot tested or verified by Nigella.com
Introduction
Could be brunch could be lunch could be breakfast could be dessert.
Could be brunch could be lunch could be breakfast could be dessert.
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Ingredients
Serves: Depends on how big the crepes
- 120 grams chestnut flour
- 120 grams flour
- 150 grams chestnut honey
- 400 grams ricotta cheese
- 2 eggs
- 25 grams butter
- 8 marrons glacés
- 4¼ ounces chestnut flour
- 4¼ ounces flour
- 5⅓ ounces chestnut honey
- 14⅛ ounces ricotta cheese
- 2 eggs
- ⅞ ounce butter
- 8 marrons glacés
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Chestnut Crepes is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
A nice first experiment with different flours. I believe the original recipe is with marscarpone, but I prefer ricotta for a different consistency.
A nice first experiment with different flours. I believe the original recipe is with marscarpone, but I prefer ricotta for a different consistency.
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