A pearled wheat, poppy seed and honey soup which is served as the first course at a traditional Ukrainian Christmas Eve dinner.
- 250 millilitres pearled barley
- 750 millilitres cold water
- 125 millilitres poppy seeds
- 2 tablespoons sugar
- 83 millilitres honey
- 125 millilitres boiling water
- 63 millilitres chopped nuts
Kytia is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.