Panettone Trifle
A community recipe by PatriziaNot tested or verified by Nigella.com
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Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy. Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture. Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)
Introduction
This is an Italian take on the trifle. The recipe is from Food Network's Gianda deLaurentis. Mascarpone is a bit expensive but I buy it when it's on sale and freeze it.
Ingredients
Serves: 6
- 1 pound mascarpone cheese
- 8 ounces melted bittersweet chocolate (or semisweet)
- ½ cup confectioners' sugar
- gram instant espresso powder
- gram coffee liqueur
- 12 ounces cubed panettone
- chocolate shavings (for garnish)
Method
Panettone Trifle is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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