youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Buffalo Wings With Lemon Sauce

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

These Buffalo Wings are delicious and very juicy you should try this recipe because there's just this splendid sourness of the lemon and also just a little spicy taste in the meat, so you must try this because it's easy to cook and it doesn't take a lot of time.

These Buffalo Wings are delicious and very juicy you should try this recipe because there's just this splendid sourness of the lemon and also just a little spicy taste in the meat, so you must try this because it's easy to cook and it doesn't take a lot of time.

Ingredients

Serves: 4-8

Metric Cups
  • 1 kilogram chicken wings (or more)
  • salt
  • pepper
  • 1 large lemon (or 2 limes)
  • 3 tablespoons soy sauce
  • 2 coconut
  • fresh rosemary
  • garlic (finely chopped)
  • olive oil
  • 2⅕ pounds chicken wings (or more)
  • salt
  • pepper
  • 1 large lemon (or 2 limes)
  • 3 tablespoons soy sauce
  • 2 coconut
  • fresh rosemary
  • garlic (finely chopped)
  • olive oil

Method

Buffalo Wings With Lemon Sauce is a community recipe submitted by Radit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • The first thing you do is to just open the coconuts and get the water out into a pot. Heat it in a medium heat.
  • After that just put in the chicken wings and wait for about 15-30 minutes and then just put the chicken wings out from the boiling coconut water and but it in a big bowl.
  • Now from that point put in salt, pepper, soy sauce, rosemary and the squeeze the juice from the lemon. Now use your hand and stir it carefully. Then just add a little olive oil and stir again, but this time with a wooden spoon.
  • Then ready in a pan with olive oil(not extra virgin)and just fry the buffalo wings.
  • While doing that chop the garlic and fry it in another pan until its color is golden brown. After the wings are crispy and golden brown just get it out from the heat and serve it on a plate along with the garlic. You can also serve the lemon sauce individually in another bowl to dip.
  • The first thing you do is to just open the coconuts and get the water out into a pot. Heat it in a medium heat.
  • After that just put in the chicken wings and wait for about 15-30 minutes and then just put the chicken wings out from the boiling coconut water and but it in a big bowl.
  • Now from that point put in salt, pepper, soy sauce, rosemary and the squeeze the juice from the lemon. Now use your hand and stir it carefully. Then just add a little olive oil and stir again, but this time with a wooden spoon.
  • Then ready in a pan with olive oil(not extra virgin)and just fry the buffalo wings.
  • While doing that chop the garlic and fry it in another pan until its color is golden brown. After the wings are crispy and golden brown just get it out from the heat and serve it on a plate along with the garlic. You can also serve the lemon sauce individually in another bowl to dip.
  • Tell us what you think