It's an easy curry to serve with steamed rice, Naan, and hot green tea.
- 1 large diced onion
- 1 medium sugar pumpkin (peeled and diced)
- 20 large shrimp (cooked)
- 3 tablespoons vegetable oil
- 1 pinch of salt
- 1 pinch of pepper
- chili powder
- turmeric (to taste)
- ½ kilogram cherry tomatoes (whole)
- 1 can sliced pineapple
- 1 can coconut milk
Exotic Shrimp & Pumpkin Curry is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Place several glass pitchers filled with ice, tart cherry sherbet, rose water, and edible flower petals on the dinner table, along with plain Greek yogurt, steamed rice, Naan, vegetables, and Indian desserts for an exotic feast.