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Exotic Shrimp & Pumpkin Curry

A community recipe by

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It's an easy curry to serve with steamed rice, Naan, and hot green tea.


Serves: 4-6

  • 1 large diced onion
  • 1 medium sugar pumpkin (peeled and diced)
  • 20 large shrimp (cooked)
  • 3 tablespoons vegetable oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • chili powder
  • cardamom
  • nutmeg
  • turmeric (to taste)
  • 1 pound cherry tomatoes (whole)
  • 1 can sliced pineapple
  • 1 can coconut milk


Exotic Shrimp & Pumpkin Curry is a community recipe submitted by Raha Lane and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large skillet over high heat, brown onions in oil. Add shrimps, pumpkin pieces, tomatoes, pineapples, all the spices, and coconut milk.
  • Stir to thicken on medium high heat for 10 minutes. Serve warm with Indian Naan or steamed rice.
  • Additional Information

    Place several glass pitchers filled with ice, tart cherry sherbet, rose water, and edible flower petals on the dinner table, along with plain Greek yogurt, steamed rice, Naan, vegetables, and Indian desserts for an exotic feast.

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