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Summer Lavash Wraps

A community recipe by

Not tested or verified by

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My European and American friends love these wraps on our summer picnics.


Serves: Makes 40 wraps for a picnic to

  • 1 cup minced mint
  • 1 cup chopped walnut pieces
  • 8 ounces crumbled feta cheese
  • 8 ounces mascarpone cheese
  • 8 ounces cream cheese
  • 1 stick butter (at room temperature)
  • 2 packets large, flat lavash bread sheets (white or wholewheat)
  • 1 cup minced fresh parsley
  • 1 cup minced fresh basil
  • 4 large sliced thinly tomatoes
  • persian pickles (or English gherkins - a jar)
  • 4 ounces mayonnaise
  • 4 ounces mustard
  • 1 packet smoked turkey (or honey-cured, sliced)
  • 6 large lettuce


Summer Lavash Wraps is a community recipe submitted by Raha Lane and has not been tested by so we are not able to answer questions regarding this recipe.

  • Assemble lines of Lavosh sheets, and spread them with butter, cream cheese, mascarpone, feta, mayo, mustard; each sheet gets a different spread to make a variety of wraps.
  • Add walnuts or pistachios to the cream cheese, mascarpone, and feta. Add herbs. Roll lavash sheets into logs and cut into bite sized sandwiches.
  • Continue making tomato, pickles, cheese, and herbs wraps. Next, you can make turkey and cheese with lettuce leaves, mayo and mustard.
  • To be more creative, you can always sprinkle walnut or pistachio pieces over the mayo spread and wrap with turkey and cheese.
  • To hold wraps from falling apart, insert sandwich toothpicks through them.
  • Additional Information

    These wraps keep well in the fridge and ice box. Package them tightly with plastic wraps. Serve with chilled drinks, fruit slices, and chips.

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