Latvian Cold Soup
A community recipe by redheadNot tested or verified by Nigella.com
Introduction
The most popular Latvian cold soup (a cheat's version of Nigella's pink soup?), assembled and eaten every summer day in huge quantities in Latvia.
The most popular Latvian cold soup (a cheat's version of Nigella's pink soup?), assembled and eaten every summer day in huge quantities in Latvia.
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Ingredients
Serves: 2
- ½ litre beetroots (lightly pickled and coarsely shredded)
- ⅞ pint beets (lightly pickled and coarsely shredded)
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Method
Latvian Cold Soup is a community recipe submitted by redhead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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