Chicken and White Wine Curry
A community recipe by rodneychefNot tested or verified by Nigella.com
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Dice onion and saute in an oiled pan with garlic and ginger. Add curry powder and combine. Add tomato paste. Deglaze with wine and reduce by half. Add Coconut cream and stock and bring to the boil. Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken. Adjust seasoning with salt and pepper. Serve boiled rice.
Dice onion and saute in an oiled pan with garlic and ginger. Add curry powder and combine. Add tomato paste. Deglaze with wine and reduce by half. Add Coconut cream and stock and bring to the boil. Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken. Adjust seasoning with salt and pepper. Serve boiled rice.
Introduction
An awesome and fresh curry.
An awesome and fresh curry.
Ingredients
Serves: 3
Metric
Cups
- chicken breasts
- curry powder
- white wine
- coconut cream
- onions
- fresh ginger (chopped)
- garlic (chopped)
- chicken stock (or vegetable stock)
- 1 pinch of salt
- 1 pinch of pepper
- 1 butter (knob)
- tomato paste
- chicken breasts
- curry powder
- white wine
- coconut cream
- onions
- fresh gingerroot (chopped)
- garlic (chopped)
- chicken broth (or vegetable stock)
- 1 pinch of salt
- 1 pinch of pepper
- 1 butter (knob)
- tomato paste
Method
Chicken and White Wine Curry is a community recipe submitted by rodneychef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by on 13th January 2015
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