Pumpkin Drops
A community recipe by scholasticaNot tested or verified by Nigella.com
Introduction
Great fall treat!
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Ingredients
Serves: About 4 dozen!
- 1 cup sugar
- 1 cup tinned pumpkin
- ½ cup butter (or shortening, softened)
- 2 cups all-purpose flour (or wholemeal flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoons cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups chocolate chips
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Method
Pumpkin Drops is a community recipe submitted by scholastica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I usually make a double batch and use the rest of the pumpkin which is about 2 cups. You can also substitute the chocolate chips for raisins and chopped nuts. Also grated orange peel gives it a great flavor. You could omit the chocolate chips and frost the cookies instead.
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