Egg Tart
A community recipe by shiela_atNot tested or verified by Nigella.com
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Mix sugar, butter and flour. Add egg and vanilla extract. Mix well. Flatten dough using roller (1/2 cm thick). Then press into tart mould, start from the center then push up until it goes higher than the side. Bake in oven for 10 minutes (160 degrees). While waiting for the crusts, proceed with the filling. Add custard and half of the water, stir till well mixed. Boil sugar and water until sugar is melted. Add eggs, custard mixture, vanilla extract and evaporated milk. Pour into the tart crust. Bake in oven for 15 -20 minutes (160-180 degrees ) until golden brown and the filling rises up a little bit.
Mix sugar, butter and flour. Add egg and vanilla extract. Mix well. Flatten dough using roller (1/2 cm thick). Then press into tart mould, start from the center then push up until it goes higher than the side. Bake in oven for 10 minutes (160 degrees). While waiting for the crusts, proceed with the filling. Add custard and half of the water, stir till well mixed. Boil sugar and water until sugar is melted. Add eggs, custard mixture, vanilla extract and evaporated milk. Pour into the tart crust. Bake in oven for 15 -20 minutes (160-180 degrees ) until golden brown and the filling rises up a little bit.
Introduction
This is my fav dessert (Malaysian food). Give it a try - it's very easy and yummmyy..
This is my fav dessert (Malaysian food). Give it a try - it's very easy and yummmyy..
Ingredients
Serves: approx. 24 cups
Metric
Cups
For the Pastry
- 200 grams butter
- 80 grams sugar
- 360 grams plain flour
- 1 egg
- ½ tablespoon vanilla extract
For the Filling
- 250 millilitres evaporated milk
- 250 millilitres water
- 250 millilitres sugar
- 4 eggs
- 1½ tablespoons custard
- 1 tablespoon vanilla extract
For the Pastry
- 7 ounces butter
- 3 ounces sugar
- 13 ounces all-purpose flour
- 1 egg
- ½ tablespoon vanilla extract
For the Filling
- 8⅘ fluid ounce evaporated milk
- 8⅘ fluid ounce water
- 8⅘ fluid ounce sugar
- 4 eggs
- 1½ tablespoons custard
- 1 tablespoon vanilla extract
Method
Egg Tart is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can serve it cold. It can last for 3 days if you keep it in the refrigerator.
You can serve it cold. It can last for 3 days if you keep it in the refrigerator.
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