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Egg Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my fav dessert (Malaysian food). Give it a try - it's very easy and yummmyy..

This is my fav dessert (Malaysian food). Give it a try - it's very easy and yummmyy..

Ingredients

Serves: approx. 24 cups

Metric Cups

For the Pastry

  • 200 grams butter
  • 80 grams sugar
  • 360 grams plain flour
  • 1 egg
  • ½ tablespoon vanilla extract

For the Filling

  • 250 millilitres evaporated milk
  • 250 millilitres water
  • 250 millilitres sugar
  • 4 eggs
  • 1½ tablespoons custard
  • 1 tablespoon vanilla extract

For the Pastry

  • 7 ounces butter
  • 3 ounces sugar
  • 13 ounces all-purpose flour
  • 1 egg
  • ½ tablespoon vanilla extract

For the Filling

  • 8⅘ fluid ounce evaporated milk
  • 8⅘ fluid ounce water
  • 8⅘ fluid ounce sugar
  • 4 eggs
  • 1½ tablespoons custard
  • 1 tablespoon vanilla extract

Method

Egg Tart is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix sugar, butter and flour. Add egg and vanilla extract. Mix well. Flatten dough using roller (1/2 cm thick). Then press into tart mould, start from the center then push up until it goes higher than the side.
  • Bake in oven for 10 minutes (160 degrees). While waiting for the crusts, proceed with the filling.
  • Add custard and half of the water, stir till well mixed. Boil sugar and water until sugar is melted.
  • Add eggs, custard mixture, vanilla extract and evaporated milk. Pour into the tart crust.
  • Bake in oven for 15 -20 minutes (160-180 degrees ) until golden brown and the filling rises up a little bit.
  • Mix sugar, butter and flour. Add egg and vanilla extract. Mix well. Flatten dough using roller (1/2 cm thick). Then press into tart mould, start from the center then push up until it goes higher than the side.
  • Bake in oven for 10 minutes (160 degrees). While waiting for the crusts, proceed with the filling.
  • Add custard and half of the water, stir till well mixed. Boil sugar and water until sugar is melted.
  • Add eggs, custard mixture, vanilla extract and evaporated milk. Pour into the tart crust.
  • Bake in oven for 15 -20 minutes (160-180 degrees ) until golden brown and the filling rises up a little bit.
  • Additional Information

    You can serve it cold. It can last for 3 days if you keep it in the refrigerator.

    You can serve it cold. It can last for 3 days if you keep it in the refrigerator.

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