After dinner chocolates
- 1 can sweetened condensed milk
- 1 teaspoon instant coffee
- ½ cup walnut pieces
- 11 ounces milk (or dark chocolate)
Chocolate Coffee Caramel Walnut Balls is a community recipe submitted by Sooli and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I find a soup spoon the easiest way to get them out of the chocolate. I make these for Christmas every year and they keep wonderfully in the freezer for several months. Just remember to take them out and allow to warm to room temperature before eating so that you don't break your teeth. Makes between 24 to 30 depending on size.