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Lemon Chilli Tuna Spaghetti

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A zesty, spicy pasta recipe that's quick and easy. This is my take on Sophie Grigson's crab dish using store cupboard ingredients.

A zesty, spicy pasta recipe that's quick and easy. This is my take on Sophie Grigson's crab dish using store cupboard ingredients.

Ingredients

Serves: 4

Metric Cups
  • spaghetti (enough for 4)
  • 1 can canned tuna (drained)
  • 1 teaspoon chilli flakes (crushed or 1 fresh chilli)
  • 100 millilitres olive oil
  • 1 lemon (zest and juice)
  • 2 tablespoons fresh herbs
  • 1 pinch of sea salt
  • 1 pinch of black pepper
  • spaghetti (enough for 4)
  • 1 can canned tuna (drained)
  • 1 teaspoon chile flakes (crushed or 1 fresh chilli)
  • 4 fluid ounces olive oil
  • 1 lemon (zest and juice)
  • 2 tablespoons fresh herbs
  • 1 pinch of sea salt
  • 1 pinch of black pepper

Method

Lemon Chilli Tuna Spaghetti is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the spaghetti, drain and return to the pan with the tuna.
  • Warm the olive oil in a small pan with the chilli flakes. Do not have it too hot, you are not frying.
  • Stir the lemon zest and herbs into the oil then pour over the spaghetti, mixing it all quickly together.
  • Add lemon juice to taste, season and toss it altogether.
  • Serve!
  • Cook the spaghetti, drain and return to the pan with the tuna.
  • Warm the olive oil in a small pan with the chile flakes. Do not have it too hot, you are not frying.
  • Stir the lemon zest and herbs into the oil then pour over the spaghetti, mixing it all quickly together.
  • Add lemon juice to taste, season and toss it altogether.
  • Serve!
  • Additional Information

    A really quick & delicious supper dish.

    A really quick & delicious supper dish.

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