Funky Carrot Soup
A community recipe by svooijenNot tested or verified by Nigella.com
Print me
Throw the ginger, bay leaf and garlic into the boiling stock, cook for a few minutes Add some freshly ground pepper (not too much!) then throw in all the carrots and cook until soft Fish out the bay leaf, pour the soup (in parts) into the blender, blend until completely smooth. Serve with a good heap of cilantro and sprinkle some sesame seeds on top... Eet smakelijk!! ;-)
Introduction
A smooth (fat free!) carrot soup, jazzed up with ginger and coriander...
Ingredients
Serves: 0
- finely chopped fresh gingerroot
- 1 large diced onion
- 1¾ pints chicken broth (or vegetable stock)
- 2 pounds carrots (peeled and diced)
- finely chopped garlic
- chopped cilantro
- toasted sesame seeds
- 1 pinch of pepper
- bay leaves
Method
Funky Carrot Soup is a community recipe submitted by svooijen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.