Cream of Green Garbanzo Soup
A community recipe by TDouglasNot tested or verified by Nigella.com
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Use a food processor to puree garbanzos, butter, cream cheese, salt, cumin, red onion, & garlic. Put in 6 quart saucepan and heat to boiling adding broth and fold in cilantro if desired. Season to taste.
Introduction
Unique, Healthy, & Flavorful
Ingredients
Serves: 6 - 8
- 32 ounces garden green garbanzos (Chickpeas)
- 1 butter (partially melted)
- 16 ounces cream cheese (full fat)
- 32 ounces cream (half fat)
- 1¾ teaspoons sea salt
- 2 cups vegetable broth (or chicken stock)
- ½ teaspoon cracked black pepper
- 1 tablespoon ground cumin
- 1 teaspoon tabasco
- 1 diced red onion
- ¼ bunch chopped cilantro
- 1 clove minced garlic
- ¼ cup water
- adobo seasoning (to taste)
Method
Cream of Green Garbanzo Soup is a community recipe submitted by TDouglas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Can use fat free sour cream, cream cheese, or half and half for a wonderful flavor and texture.
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