A Turkish Version of Fried Potatoes and Egg in Pitta Bread

A community recipe by Trkishdelight

Not tested or verified by Nigella.com

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Introduction

This is my own version of a spanish omelette. Its made with cubed fried potatoes and an egg which is cracked in and mixed in at the end to resemble scrambled egg. Its great stuffed into a toasted pitta with salt and pepper and lemon squeezed over. A great lunch!!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: -

Metric U.S.

potatoes (peeled and cut into 1.5 cm cubes)
2 eggs
½ onion (finely chopped)

potatoes (peeled and cut into 1.5 cm cubes)
2 eggs
½ onion (finely chopped)

Method

A Turkish Version of Fried Potatoes and Egg in Pitta Bread is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry onion until translucent and nearly getting brown.

Add the potatoes and stir, fry for about 10 mins on medium heat until golden and softened.

When they are done crack the eggs in and quickly stir to scramble. Add salt and pepper and serve with lemon squeezed over.

Fry onion until translucent and nearly getting brown.

Add the potatoes and stir, fry for about 10 mins on medium heat until golden and softened.

When they are done crack the eggs in and quickly stir to scramble. Add salt and pepper and serve with lemon squeezed over.