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Stilton and Pecan Bites

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Goes well with port

Goes well with port

Ingredients

Serves: 8

Metric Cups
  • 225 grams plain flour
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon english mustard powder
  • 125 grams butter
  • 50 grams stilton cheese (crumbled)
  • 75 grams cheddar cheese (grated)
  • 75 grams pecan nuts
  • 1 egg (lightly beaten)
  • 8 ounces all-purpose flour
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon english mustard powder
  • 4 ounces butter
  • 2 ounces stilton cheese (crumbled)
  • 3 ounces cheddar cheese (grated)
  • 3 ounces pecan nuts
  • 1 egg (lightly beaten)

Method

Stilton and Pecan Bites is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven Gas 4. Line 2 baking trays with baking paper.
  • Sift flour, pepper and mustard together. Add the butter, and combine until it resembles coarse breadcrumbs.
  • Add the cheese, then add the egg and mix until it forms a dough. Chill for 30 mins.
  • Roll out the dough to a thickness of 5mm and cut in rounds. Transfer to the baking trays.
  • Brush with egg and place a pecan on each one. You can also sprinkle with a little sea salt if you like.
  • Bake for 15-20minutes. Cool on a wire tray.
  • Preheat the oven Gas 4. Line 2 baking trays with baking paper.
  • Sift flour, pepper and mustard together. Add the butter, and combine until it resembles coarse breadcrumbs.
  • Add the cheese, then add the egg and mix until it forms a dough. Chill for 30 mins.
  • Roll out the dough to a thickness of 5mm and cut in rounds. Transfer to the baking trays.
  • Brush with egg and place a pecan on each one. You can also sprinkle with a little sea salt if you like.
  • Bake for 15-20minutes. Cool on a wire tray.
  • Tell us what you think