Caesar Salad
A community recipe by xanaNot tested or verified by Nigella.com
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Mash anchovies with a fork with egg yolks, garlic and capers. Whisk in olive oil pouring slowly, like for a mayonnaise. Add mustard, parmigiano cheese and vinegar. Salt and pepper to taste. Mix lettuce with sauce. Serve with croutons and sprinkle some more grated parmigiano on top.
Introduction
A classic!
Ingredients
Serves: 2
- 2 egg yolks
- 3 anchovies (or 1 tsp anchovy paste)
- 3 cloves pressed garlic
- 10 capers
- ¾ cup olive oil
- 2 tablespoons Dijon mustard
- ½ cup grated parmigiano cheese
- 3 tablespoons red wine vinegar
- salt
- pepper
- 1 romaine lettuce
- croutons
Method
Caesar Salad is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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