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Cream of Cauliflower

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is by far my best soup recipe.

Ingredients

Serves: 8

  • 1 small chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1500 millilitres chicken broth
  • 1 large cauliflower
  • 1 potato (peeled and cubed)
  • 1 pinch of nutmeg
  • 1 pinch of paprika
  • 375 millilitres heavy cream
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Cream of Cauliflower is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a pot, saute onion in butter. Add flour and cook slowly for 2-3 minutes, stirring constantly.
  • Incorporate chicken broth. Bring to a boil. Reduce heat and add cauliflower, potato, nutmeg, paprika, salt and pepper.
  • Simmer until vegetables are cooked. Put everything in the blender until you get a nice creamy consistency. Put back in pot and add cream. Serve with croutons.
  • Tell us what you think