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Caramel Croissant Pudding

By Nigella

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Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Baking & the Meaning of Life by Helen Goh

By Nigella

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Guest recipe from the archive

Curd Cake with Caramelised Apples

By Olia Hercules

This cake is one of my son’s favourites.

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Summer Kitchens

New in Ask Nigella.com

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Image of Nigella's Risotto Bolognese — Photo by Lis Parsons

First of all, the bolognese sauce in this recipe is incredible. I cook every day, and have made countless versions, this one is easily the best! Pairing it with a risotto is an inspired move. The finished dish is flavorful, cosy, and impressive to serve. The sauce can be made ahead, which makes this totally doable for guests. This is definitely one to add to your rotation!

By joshv41680 about Risotto al Ragù

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