This month’s Cookalong is Nigella’s No-Fuss Fruit Tart. It’s very easy to create this masterpiece - you don't even need to use your oven. The crushed biscuit base and cream cheese filling is adorned with many beautiful berries for a summertime stunner. Don’t worry if you don’t have such an array - use any edible berries that you have available to decorate your tart. Photograph your No-Fuss Fruit Tart, add your caption, then send it to us, and you will then be in the running to win a signed book of Nigella’s. We will upload your entry, and will announce the winner after the end of the month.