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Rococo by Chantal Coady

Posted by Nigella on the 6th December 2012
Image of Chantal Coady's Salted Caramel Truffles
Photo by James Murphy

I have a bit of a weakness for Rococo salted caramels, in their many incarnations, and there is many a Sunday I stop off at their small shop in South West London for a treat. So when this book came out — and it comes, gorgeously, in a box, just made to be a Christmas present — I knew I had to try my hand at the Salted Caramel Truffles to start off with. I haven't made them yet, but until I do, this book makes for very delicious reading.

From Rococo by Chantal Coady (Weidenfeld & Nicolson, 2012)
Photos by James Murphy.

Book cover of Rococo by Chantal Coady

Try this recipe from the book

Image of Chantal Coady's Salted Caramel Truffles
Photo by James Murphy
Salted Caramel Truffles
By Chantal Coady
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