For parties or any type of seasonal entertaining, I like a cocktail that gets poured together in a jug rather than mixed up by the glass. And this is the perfect drink for Christmas: the fizzy white w…
This mulled cider is mellow and fruity and, despite the rum sploshed in as well, mild to the taste and all too drinkable. Just make sure you don’t swig while it’s still mouth-burningly hot.
This is probably the most serviceable, all-round cocktail-party drink: eminently refreshing; satisfyingly quaffable. It started off as a Christmas cocktail, a juicily seasonal Buck’s Fizz (a drink I n…
Well, how could I resist? A friend gave me this gorgeously named concoction — hot chocolate with peppermint schnapps in it, of course — a Christmas or so ago, and I have had to appropriate it. She cou…
If Christmas isn’t the time for a kitsch cocktail, I don’t know when is. And while I have nothing against a straightforward Snowball (and I make mine with one part advocaat to about 3 parts lemonade,…
The classic Negroni is made with Campari, red vermouth and gin. This one, more of a Negroni spritz, using prosecco in place of the gin, is said to have been created by happy accident at the Bar Basso…
Eggnog is synonymous with Christmas in America. Apparently, George Washington used to make his own and was adamant that you should let it rest for a few days to intensify its flavour. I personally lov…