youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Hokey Pokey Shortbread

A community recipe by

Not tested or verified by

Print me


Moist, buttery shortbread with chewy bits of hokey pokey, oh my these are delish. Ideally you should use two 50g Crunchie Bars [hokey pokey covered in chocolate] or something similar [Violet Crumble?].


Serves: 20

  • 255 grams softened butter
  • 250 millilitres confectioners' sugar
  • 1 teaspoon vanilla essence
  • 375 millilitres flour
  • ¼ teaspoon salt
  • 3 tablespoons white rice flour
  • 3 tablespoons cornstarch
  • 57 grams almond meal
  • 113 grams crunchie bar


Hokey Pokey Shortbread is a community recipe submitted by Angeldrawers and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 175 C. Line 2 baking trays with baking paper [hokey pokey is very sticky].
  • Beat butter, confectioners' sugar and vanilla together in a bowl.
  • Combine all remaining ingredients except the Crunchie Bars.Add to the butter mixture and combine.
  • Gently fold chopped Crunchie Bar into the mixture, trying not to crush the larger pieces.
  • Cover the bowl and refridgerate for 15 minutes.
  • Roll into balls and flatten, press tops with a fork.
  • Bake for 12 minutes.
  • Tell us what you think