Moist, buttery shortbread with chewy bits of hokey pokey, oh my these are delish. Ideally you should use two 50g Crunchie Bars [hokey pokey covered in chocolate] or something similar [Violet Crumble?].
- 255 grams softened butter
- 250 millilitres confectioners' sugar
- 1 teaspoon vanilla essence
- 375 millilitres flour
- ¼ teaspoon salt
- 3 tablespoons white rice flour
- 3 tablespoons cornstarch
- 57 grams almond meal
- 113 grams crunchie bar
Hokey Pokey Shortbread is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.