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Red Pepper Jelly

A community recipe by

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sweet red pepper jelly, perfect for christmas or any other time of year, but i must warn you its very addictive!!!! goes really well with houmous or cheese on crackers. you can add a few red chilies to give a bit of a kick too. really easy to make and keeps for ages so dont be alarmed by the quantities.


Serves: 4-6

  • 6 large red bell peppers
  • 3 ounces white wine vinegar
  • 2 large lemons (juice of)
  • 1 pound superfine sugar


Red Pepper Jelly is a community recipe submitted by baby cakes and has not been tested by so we are not able to answer questions regarding this recipe.

  • Whizz peppers in a food processor as chunky as you want the final result to be (i prefer it finely chopped).
  • Put the blitzed peppers into a stainless steel sauce pan and add all the other ingredients. Bring to the boil and then simmer for 20-30 mins or until relatively thick (like honey) stirring occasionally, be careful not to let it burn or go too thick as it thickens further in the fridge.
  • Its now ready to pour into jars. leave to cool a little before you put it in the fridge.
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