sweet red pepper jelly, perfect for christmas or any other time of year, but i must warn you its very addictive!!!! goes really well with houmous or cheese on crackers. you can add a few red chilies to give a bit of a kick too. really easy to make and keeps for ages so dont be alarmed by the quantities.
- 6 large red bell peppers
- 3 ounces white wine vinegar
- 2 large lemons (juice of)
- 1 pound superfine sugar
Red Pepper Jelly is a community recipe submitted by baby cakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.