Lentil Soup
A community recipe by CommunityNot tested or verified by Nigella.com
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Dice the onion, garlic, and celery and add to a large pot with the olive oil. Heat together for a few minutes until soft and fragrant. Add the beef broth, sliced carrot, and bay leaves and simmer for about an hour. Cut sausage into small bite-sized pieces and add to the pot with the lentils. Simmer for another 20 to 30 minutes until hot.
Introduction
I needed to find a way to use leftover Italian Sausages with Lentils, and this was the result. My family really looks forward to this.
Ingredients
Serves: 5
- 2 cups lentils
- 1 Italian sausages
- 1 small onion
- 1 clove garlic
- 1 stick celery
- 1 tablespoon olive oil
- 6 cups beef broth
- 2 carrots
- 3 bay leaves
Method
Lentil Soup is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Taste the broth after you add the lentils and sausage; you may want to add some additional water if it is too strong and thick.
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