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Iced Caramel Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is sooooo simple and a great favourite with kids, both for them to make and definately to eat! It came from a church magazine (Yatton Keynell) and credit was given to Alison Langton.

Ingredients

Serves: 4

  • 3 mars bars
  • 1 tablespoon milk
  • 307 millilitres heavy cream
  • 1 egg white
  • chocolate flake (to decorate)

Method

Iced Caramel Mousse is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Thinly slice Mars Bars and place in a bowl with the milk. Gently heat over a pan of simmering water. Stir occasionally until nearly melted and smooth. Cool for about 10 minutes, stirring from time to time.
  • Whisk cream until it just holds it's shape.
  • Stir in a large spoon of caramel mixture then fold in the remaining caramel.
  • Lightly whisk the egg white. Fold into the chocolate mixture.
  • Pour into a bowl and cover and freeze for at least 2-3 hours before serving.
  • Tell us what you think