Iced Caramel Mousse
A community recipe by JillyBNot tested or verified by Nigella.com
Introduction
This is sooooo simple and a great favourite with kids, both for them to make and definately to eat! It came from a church magazine (Yatton Keynell) and credit was given to Alison Langton.
This is sooooo simple and a great favourite with kids, both for them to make and definately to eat! It came from a church magazine (Yatton Keynell) and credit was given to Alison Langton.
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Ingredients
Serves: 4
- 3 mars bars
- 1 tablespoon milk
- 10½ fluid ounces heavy cream
- 1 egg white
- chocolate flake (to decorate)
- 3 mars bars
- 1 tablespoon milk
- 300 millilitres double cream
- 1 egg white
- chocolate flake (to decorate)
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Method
Iced Caramel Mousse is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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