This is sooooo simple and a great favourite with kids, both for them to make and definately to eat! It came from a church magazine (Yatton Keynell) and credit was given to Alison Langton.
- 3 mars bars
- 1 tablespoon milk
- 307 millilitres heavy cream
- 1 egg white
- chocolate flake (to decorate)
Iced Caramel Mousse is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.