Dunking Biscuits
A community recipe by KitchenGoddessNot tested or verified by Nigella.com
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Preheat oven to gas 4 and line a couple of baking trays. Cream butter and sugar until pale and fluffy. Add egg and beat well. Slowly add the flour and mix until combined. Add your flavouring. Put in fridge for approx 30minutes - 1hour or until firm. Roll out to approx 1/2 cm thick and cut into desired shape. Bake in middle of oven for approx 10-15minutes, until lightly golden and crisp. Enjoy!
Preheat oven to gas 4 and line a couple of baking trays. Cream butter and sugar until pale and fluffy. Add egg and beat well. Slowly add the flour and mix until combined. Add your flavouring. Put in fridge for approx 30minutes - 1hour or until firm. Roll out to approx 1/2 cm thick and cut into desired shape. Bake in middle of oven for approx 10-15minutes, until lightly golden and crisp. Enjoy!
Introduction
Adapted from Jo Pratt's In The Mood For Food. Had to share with you all because they are so fab and easy to make.
Adapted from Jo Pratt's In The Mood For Food. Had to share with you all because they are so fab and easy to make.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 12
Metric
U.S.
- 85 grams butter
- 115 grams caster sugar
- 175 grams plain flour
- 1 large egg
- dark chocolate chips (or any flavouring of your choice)
- 3 ounces butter
- 4 ounces superfine sugar
- 6⅙ ounces all-purpose flour
- 1 large egg
- bittersweet chocolate chips (or any flavouring of your choice)
Method
Dunking Biscuits is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Cathy1968 on 20th May 2015
Show more commentsAs a novice biscuit baker, and needing great dunking biscuits for a science experiment at my daughter's school, I gave these a go. They are easy to make, tasty and seriously good for dunking, and I have now made them twice! We flavoured ours with dark choc chips and chopped glace cherries. I am now no longer afraid of making biscuits!