Curried Cheese Ball
A community recipe by LilybellNot tested or verified by Nigella.com
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Combine all ingredients except the walnuts & refrigerate for 1 hour. Roll into a ball (i use tinfoil or b. Paper to add) & cover with nuts. Refrigerate & serve with savoury or plain crackers.
Combine all ingredients except the walnuts & refrigerate for 1 hour. Roll into a ball (i use tinfoil or b. Paper to add) & cover with nuts. Refrigerate & serve with savoury or plain crackers.
Introduction
I have found this fantasic for a party occasions, so easy but so tasty.
Read moreI have found this fantasic for a party occasions, so easy but so tasty.
Read more
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 0
Metric
U.S.
- gherkins or pickled onions (finely chopped
- 250 grams cream cheese
- 1 teaspoon onion stock
- 1 teaspoon curry powder
- 2 tablespoons mango chutney or pickle (finely chopped)
- 1 tablespoon cheese (grated)
- 1 teaspoon chopped fresh parsley or chives
- 125 millilitres walnut pieces or almonds
- gherkins or pickled onions (finely chopped
- 8⅚ ounces cream cheese
- 1 teaspoon onion broth
- 1 teaspoon curry powder
- 2 tablespoons mango chutney or pickle (finely chopped)
- 1 tablespoon cheese (grated)
- 1 teaspoon chopped fresh parsley or chives
- 4 fluid ounces walnut pieces or almonds
Method
Curried Cheese Ball is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
(if you prefer the low cal option of light cream cheese pop it in a small bowl and cover the top desired topping - it won't roll)
(if you prefer the low cal option of light cream cheese pop it in a small bowl and cover the top desired topping - it won't roll)
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