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Date and Cinnamon Buttermilk Scones

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Light as air/delicious & sure to please.

Ingredients

Serves: 0

  • 500 flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 50 butter
  • 250 dates
  • 250 buttermilk
  • berry jam
  • whipped cream (to serve)

Method

Date and Cinnamon Buttermilk Scones is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place flour, salt, baking soda, cream of tartar and cinnamon in a food processor. Add butter and pulse until mixture resembles breadcrumbs.
  • Tip into a bowl and add dates.
  • Mix to a soft dough with buttermilk. Knead together lightly.
  • Pat into a circle and I used a small round glass to press out scones.
  • Fan bake at 190°C for 15-20 minutes.
  • Serve with berry jam and whipped cream.
  • Tell us what you think