youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Tasty Broccoli Soup

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Surprisingly yummy, even the kids like it. Very quick.

Surprisingly yummy, even the kids like it. Very quick.

Ingredients

Serves: 4

Metric Cups
  • 500 grams broccoli (coarsely chopped including stalks)
  • 25 grams butter (just for frying onion)
  • 1 onion (chopped)
  • 1 teaspoon sugar
  • 60 grams cheese (tasty)
  • 1250 millilitres chicken stock
  • 188 millilitres cream (or milk)
  • salt
  • pepper
  • 17⅔ ounces broccoli (coarsely chopped including stalks)
  • ⅞ ounce butter (just for frying onion)
  • 1 onion (chopped)
  • 1 teaspoon sugar
  • 2⅛ ounces cheese (tasty)
  • 44 fluid ounce chicken broth
  • 7 fluid ounce cream (or milk)
  • salt
  • pepper

Method

Tasty Broccoli Soup is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sauté onion in butter add vegetables & stock, bring to boil, simmer till tender.
  • Put through blender, return to pot & add sugar, seasonings (I omitted salt, due to stock), cheese & milk.
  • Heat but do not boil.
  • Serve with fresh hot bread – yummy.
  • I have made with 50% cauliflower 50% broccoli very nice, would also make a nice entrée for dinner party with fresh hot crusty bread rolls.

  • Sauté onion in butter add vegetables & stock, bring to boil, simmer till tender.
  • Put through blender, return to pot & add sugar, seasonings (I omitted salt, due to stock), cheese & milk.
  • Heat but do not boil.
  • Serve with fresh hot bread – yummy.
  • I have made with 50% cauliflower 50% broccoli very nice, would also make a nice entrée for dinner party with fresh hot crusty bread rolls.

    Tell us what you think