Tasty Broccoli Soup
A community recipe by LilybellNot tested or verified by Nigella.com
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Sauté onion in butter add vegetables & stock, bring to boil, simmer till tender. Put through blender, return to pot & add sugar, seasonings (I omitted salt, due to stock), cheese & milk. Heat but do not boil. Serve with fresh hot bread – yummy.
Sauté onion in butter add vegetables & stock, bring to boil, simmer till tender. Put through blender, return to pot & add sugar, seasonings (I omitted salt, due to stock), cheese & milk. Heat but do not boil. Serve with fresh hot bread – yummy.
Introduction
Surprisingly yummy, even the kids like it. Very quick.
Surprisingly yummy, even the kids like it. Very quick.
Ingredients
Serves: 4
Metric
Cups
- 500 grams broccoli (coarsely chopped including stalks)
- 25 grams butter (just for frying onion)
- 1 onion (chopped)
- 1 teaspoon sugar
- 60 grams cheese (tasty)
- 1250 millilitres chicken stock
- 188 millilitres cream (or milk)
- salt
- pepper
- 17⅔ ounces broccoli (coarsely chopped including stalks)
- ⅞ ounce butter (just for frying onion)
- 1 onion (chopped)
- 1 teaspoon sugar
- 2⅛ ounces cheese (tasty)
- 44 fluid ounces chicken broth
- 7 fluid ounces cream (or milk)
- salt
- pepper
Method
Tasty Broccoli Soup is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have made with 50% cauliflower 50% broccoli very nice, would also make a nice entrée for dinner party with fresh hot crusty bread rolls.
I have made with 50% cauliflower 50% broccoli very nice, would also make a nice entrée for dinner party with fresh hot crusty bread rolls.
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