Lago Di Como Salad (Aka Our Italian Salad)
A community recipe by missameliaNot tested or verified by Nigella.com
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Chop Mix Dress Serve EAT!
Chop Mix Dress Serve EAT!
Introduction
For about 6 years I saved up all my money to go travelling overseas. This is a salad we ate in a little cafe when we went to Lago di Como last year. Now we make it all the time at home.
For about 6 years I saved up all my money to go travelling overseas. This is a salad we ate in a little cafe when we went to Lago di Como last year. Now we make it all the time at home.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- bocconcini cheese
- cos lettuce
- tomatoes
- spanish onions
- tuna (chunks)
- cucumber
- carrots (cut into sticks)
- sweetcorn (drained and rinsed)
- olive oil
- balsamic vinegar
- 1 pinch of seasoning
- bocconcini cheese
- romaine lettuce
- tomatoes
- spanish onions
- tuna (chunks)
- cucumber
- carrots (cut into sticks)
- sweetcorn (drained and rinsed)
- olive oil
- balsamic vinegar
- 1 pinch of seasoning
Method
Lago Di Como Salad (Aka Our Italian Salad) is a community recipe submitted by missamelia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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