Marinated Lamb Chops
A community recipe by Mrs. SpicerNot tested or verified by Nigella.com
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Blitz all the marinade ingredients in a blender. Put your lamb in a bag or bowl. Slap the marinade on your meat and leave for 12 - 36 hours in a fridge or cool place. Barbeque your meat over direct medium heat. Eat pink, and meltingly tender.
Blitz all the marinade ingredients in a blender. Put your lamb in a bag or bowl. Slap the marinade on your meat and leave for 12 - 36 hours in a fridge or cool place. Barbeque your meat over direct medium heat. Eat pink, and meltingly tender.
Introduction
fabulous marinade for lamb chops/cutlets, especially good if barbequing.
fabulous marinade for lamb chops/cutlets, especially good if barbequing.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 0
Metric
U.S.
For the Lamb
- 1 kilogram lamb chops (or cutlets)
For the Marinade
- 250 millilitres Greek yoghurt
- 1 bunch fresh mint
- 1 tablespoon rowan jelly
- 8 cloves garlic
- 1 tablespoon tomato paste
For the Lamb
- 2⅕ pounds lamb chops (or cutlets)
For the Marinade
- 8⅘ fluid ounces Greek yoghurt
- 1 bunch fresh mint
- 1 tablespoon rowan jelly
- 8 cloves garlic
- 1 tablespoon tomato paste
Method
Marinated Lamb Chops is a community recipe submitted by Mrs. Spicer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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