Egg Salad
A community recipe by SatsumaNot tested or verified by Nigella.com
Introduction
At my house we frequently make this in the summer when it starts to get hot out and don't feel like doing much cooking.
At my house we frequently make this in the summer when it starts to get hot out and don't feel like doing much cooking.
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Ingredients
Serves: Varies
- eggs
- mayonnaise
- salt
- pepper
- spring onions
- eggs
- mayonnaise
- salt
- pepper
- scallions
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Egg Salad is a community recipe submitted by Satsuma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
We sometimes include green onions to add some crunch and different flavours. It's a very flexible salad, you can make sandwhiches out of it, serve on crakers or eat it straight from the bowl!
We sometimes include green onions to add some crunch and different flavours. It's a very flexible salad, you can make sandwhiches out of it, serve on crakers or eat it straight from the bowl!
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