youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Egg Salad

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

At my house we frequently make this in the summer when it starts to get hot out and don't feel like doing much cooking.

At my house we frequently make this in the summer when it starts to get hot out and don't feel like doing much cooking.

Ingredients

Serves: Varies

Metric Cups
  • egg
  • mayonnaise
  • salt
  • pepper
  • spring onion
  • egg
  • mayonnaise
  • salt
  • pepper
  • scallion

Method

Egg Salad is a community recipe submitted by Satsuma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Hard boil some eggs.
  • Drain off the water and run the eggs under some cold water to help cool them down enough to handle and peel the shell off the eggs.
  • Add enough mayonaise to bind, salt and pepper and mash away!
  • Place in the fridge to cool down.
  • Hard boil some eggs.
  • Drain off the water and run the eggs under some cold water to help cool them down enough to handle and peel the shell off the eggs.
  • Add enough mayonaise to bind, salt and pepper and mash away!
  • Place in the fridge to cool down.
  • Additional Information

    We sometimes include green onions to add some crunch and different flavours. It's a very flexible salad, you can make sandwhiches out of it, serve on crakers or eat it straight from the bowl!

    We sometimes include green onions to add some crunch and different flavours. It's a very flexible salad, you can make sandwhiches out of it, serve on crakers or eat it straight from the bowl!

    Tell us what you think