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Nigella's Christmas Breakfast Recipes

Festive breakfasts to fill you with seasonal cheer!

Panettone French Toast
Photo by Petrina Tinslay

Panettone French Toast

NigellaWhile I was tempted to call this Italian Toast, rather than the almost tactless Panettone French Toast, I felt the latter title had the benefit of conveying to you exactly what this is. You can certai…

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Hot Schnocolate
Photo by Lis Parsons

Hot Schnocolate

NigellaWell, how could I resist? A friend gave me this gorgeously named concoction — hot chocolate with peppermint schnapps in it, of course — a Christmas or so ago, and I have had to appropriate it. She cou…

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Cookbook Corner

The Get-Ahead Christmas Cook by Jane Lovett

I am far from alone in finding that cooking is so much more enjoyable and relaxing if much of what I’m making can be done ahead — and never does that feel more to the point than at Christmas. Jane Lov…

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Image of Jane Lovett's Sausage Roll Wreath
Christmas Morning Muffins
Photo by Lis Parsons

Christmas Morning Muffins

NigellaI have never quite understood how people can go in for vast, rich breakfasts on Christmas morning. I am hardly a modest eater by anyone's standards, but even I can't quite accommodate a platterful of…

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Image of Nigella's Breakfast Trifle
Photo by Nigella

Breakfast Trifle

NigellaI feel festively a-glow just saying the words Breakfast Trifle! And while I would never wish to dissuade you from waddling over to the fridge to scoop some leftover dessert trifle into a cereal bowl f…

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Image of Nigella's Norwegian Cinnamon Buns
Photo by Petrina Tinslay

Norwegian Cinnamon Buns

NigellaThe Northern Europeans, and especially the Scandinavians, are wonderful bakers and eating these for breakfast or tea on a cold winter's day makes me feel grateful for a climate many moan about. But th…

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American Breakfast Pancakes
Photo by Petrina Tinslay

American Breakfast Pancakes

NigellaThese are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. Y…

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Ice Cream With Cranberry Syrup
Photo by James Merrell

Ice Cream With Cranberry Syrup

NigellaCool, satiny ice cream with a cranberry syrup so jewel-bright and shiny it could be made of molten lip gloss. My great aunt used to make an ice cream studded with raisins and candied peel that she cal…

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Cookbook Corner

Scandinavian Christmas by Trine Hahnemann

'Hygge' is a Danish word that denotes the warm, cosiness that emanates from the warmth of the hearth in general and from a kitchen, fragrant with baking, in particular and it is what this book is all…

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Image of Trine Hahnemann's Caramel Potatoes
Image of Yotam Ottolenghi and Verena Lochmuller's Breakfast Potatoes
Photo by Jonathan Lovekin

Guest recipe

Breakfast Potatoes

This is a combination of two great Spanish potato dishes: patatas a lo pobre (poor man’s potatoes) and huevos rotos (broken eggs). Traditionally both fried, here we bake: not to be virtuous, it’s just…

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Image of Sam Dixon's Mincemeat Pancakes
Photo by Charlotte Nott-Macaire

Guest recipe

Vegan Mincemeat Pancakes

If you have leftover mincemeat or just a jar hanging around, this is a nice way to jazz up pancakes — a perfect Christmas Day breakfast treat. They can be served with maple syrup or a squeeze of lemon…

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