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Ask Nigella.com

Welcome to Ask nigella.com! We’d love you send us any questions that you have regarding Nigella’s recipes. Please do remember to mention the title of the recipe in your query and we regret that we are unable to answer queries relating to Community Recipes as these recipes have not been tested by us.

We are only able to answer questions selected for publication and aren’t able to enter into personal correspondence.

Latest questions answered

Coq Au Riesling
Photo by Lis Parsons
Freezing Coq Au Riesling
By Midsummer
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Image of Nigella's Lily's Scones
Photo by Petrina Tinslay
Leavening For Scones
By amalina
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Oil For Tuscan Fries
By JemJones
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Clams For Linguine
By dguimaraens
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More recent answers

Dark and Sumptuous Chocolate Cake
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Coconut Butter Alternative
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Honey Chocolate Cake
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Freezing Honey Chocolate Cake
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Totally Chocolate Chocolate Chip Cookies
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Flour For Chocolate Cookies
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Spiced and Fried Haddock With Broccoli Puree
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Spiced And Fried Fish
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Dark and Sumptuous Chocolate Cake
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UK And US Ingredients And Measurements
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Brownie Bowl Pan
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Apple and Almond Cake
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Freezing Apple Puree For Apple And Almond Cake
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White Chocolate and Passionfruit Mousse
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Chocolate For Passionfruit Mousse
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Image of Nigella's Ginger and Walnut Carrot Cake
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Ginger For Ginger And Carrot Cake
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Honey Cake
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Sauce On Top Of Honey Cake
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Smoked Cod and Cannellini Beans
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Wine Substitute For Smoked Cod And Cannellini Beans
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