Cook the pig ear and cut into small pieces. Add the chopped parsley, coriander, onion and garlic. Seasonwith salt, pepper, olive oil and vinegar.
Because Nigella likes pig ear, here's a typical salad from Portugal.
- 1 pig's ear
- 1 onion
- fresh parsley
- fresh coriander
- olive oil
Pig Ear Salad is a community recipe submitted by Mimp and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.