Nigellan Flatbread
Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-m…
View recipeNigella's Baking With Yeast Recipes
Baking with yeast can be very satisfying - here are some of Nigella's favourite baking with yeast recipes to inspire you!
No-Knead Black Bread
I love proper Eastern European black bread, but I must confess that this loaf, although it tastes the part, is hardly traditional, let alone authentic. For one thing, it’s made following the no-knead…
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Hot Cross Buns
I make my hot cross buns slightly smaller than is traditional. Don't know why, just like them that way, but you form them the size you want, please. Just one thing I must be strict about: you do need…
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Norwegian Cinnamon Buns
The Northern Europeans, and especially the Scandinavians, are wonderful bakers and eating these for breakfast or tea on a cold winter's day makes me feel grateful for a climate many moan about. But th…
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Swedish Cinnamon Buns
Swedish Cinnamon Buns are not radically different from other cinnamon buns (and do see my Norwegian Cinnamon Buns), but they do diverge in one fundamental way: rather than having the fluffiness of, sa…
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