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Russian Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Part of the traditional New Year's menu in Serbia. Rich and creamy it can be eaten by itself or spread on bread.

Part of the traditional New Year's menu in Serbia. Rich and creamy it can be eaten by itself or spread on bread.

Ingredients

Serves: 4-6

Metric Cups
  • 1 large potato (boiled in skin)
  • 3 large carrots (boiled)
  • 600 grams chicken breasts (boiled)
  • 3 eggs (hard boiled)
  • 300 grams pickles
  • 200 grams ham
  • 700 grams mayonnaise
  • salt
  • lemon juice
  • 1 large potato (boiled in skin)
  • 3 large carrots (boiled)
  • 21⅙ ounces chicken breasts (boiled)
  • 3 eggs (hard boiled)
  • 10⅗ ounces pickles
  • 7 ounces ham
  • 24¾ ounces mayonnaise
  • salt
  • lemon juice

Method

Russian Salad is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Potato, carrots, eggs, chicken-boil and let cool completely and together with ham and pickles- cut into cubes 3mm by 3mm
  • Add mayo, salt and lemon to taste
  • Potato, carrots, eggs, chicken-boil and let cool completely and together with ham and pickles- cut into cubes 3mm by 3mm
  • Add mayo, salt and lemon to taste
  • Additional Information

    can add peas

    can add peas

    Tell us what you think