Russian Salad

A community recipe by belgrade

Not tested or verified by Nigella.com

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Introduction

Part of the traditional New Year's menu in Serbia. Rich and creamy it can be eaten by itself or spread on bread.

Ingredients

Serves: 4-6

Metric Cups

1 large potato (boiled in skin)
3 large carrots (boiled)
600 grams chicken breasts (boiled)
3 eggs (hard boiled)
300 grams pickles
200 grams ham
700 grams mayonnaise
salt
lemon juice

1 large potato (boiled in skin)
3 large carrots (boiled)
21 ounces chicken breasts (boiled)
3 eggs (hard boiled)
11 ounces pickles
7 ounces ham
25 ounces mayonnaise
salt
lemon juice

Method

Russian Salad is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Potato, carrots, eggs, chicken-boil and let cool completely and together with ham and pickles- cut into cubes 3mm by 3mm
Add mayo, salt and lemon to taste

Potato, carrots, eggs, chicken-boil and let cool completely and together with ham and pickles- cut into cubes 3mm by 3mm
Add mayo, salt and lemon to taste