Chocolate Cake with Coffee Buttercream
This is a reassuringly easy cake to make, and very popular in my house, requiring nothing more taxing than beating wet ingredients into dry: in other words, just a bowl and wooden spoon number. And wh…
Sometimes only a chocolate cake will do...
This is a reassuringly easy cake to make, and very popular in my house, requiring nothing more taxing than beating wet ingredients into dry: in other words, just a bowl and wooden spoon number. And wh…
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My partner wants a super strong coffee-flavoured cake for his birthday - could I add more espresso powder to the cake and frosting of the Chocolate Cake With Coffee Buttercream?
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In the past, I've been apologetic about adulterating your basic cheescake, but I've moved on. This is exceptional: exactly the right balance between satiny sweetness and smooth tang. Regard the glaze…
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour,…
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Can the cream be omitted in Chocolate Cloud Cake? Is there any way to stop the top from cracking so badly in order to omit the cream?
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This is the perfect cut-and-come again cake for any time of the year. It lasts for a fortnight, but has the squidgy fabulousness of something so much less serviceable-sounding. I know there are a lot…
This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts.
I have made this cake several times, it is so easy. It always gets a wow. I use it to make chocolate birthday cakes.By Lovesey
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I'm planning to make the Chocolate Fudge Cake for my daughter’s birthday, but wondering if it is possible to reduce the sugar as it’s a very sweet recipe? I understand sugar can be reduced by about a…
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From Nigella
I can't move for people talking about detoxing right now, and call me contrary, but it just made me have to make a cake. Anyway, first day back in the office today and so it's nice to celebrate.
I’d never come across a chocolate gingerbread, and after making this one for the first time, I wondered why not. There’s something about the glottally thickening wodge of chocolate chip and cocoa that…
This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of descr…
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The Chocolate Guinness Cake is delicious and easy to make. Can I add Guinness to the frosting?
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From Nigella
The Great Premium Recipe Roll-Out continues — and this week my Chocolate Gingerbread comes to the site as a special treat for members of nigella.com. I’m sure you know the drill by now: if you are not…
My inspiration here was a sweet — those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the mor…
Cookbook Corner
Edd Kimber has featured so often on CookbookCorner that I rather think he’s earned his own shelf by now! But with good reason: his books are inviting, inspiring and, if you’re interested in upping you…
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This is one of those cakes that you make pretending it’s for the children. And of course they love it — and I have had more messages from people telling me that they’ve been under strict instructions…
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Can the Malteser Cake be made as traybake? If so, what measurements and cooking time should be used for a 13x9 inch pan?
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This is a favourite from a time, far in the distant past, when I went in for dinner parties! My late sister Thomasina brought it into my life about 40 years ago, and I still love it. Don't worry about…
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I'd like to make the Chocolate Meringue Truffle Cake non alcoholic, but what can I use as a substitute for the rum?
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Although I first came up with this recipe because I had someone coming for supper who — genuinely — couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose lif…
Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with…
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For the Chocolate Peanut Butter Cake does Nigella really mean dry roasted peanuts? Like the savoury ones?
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This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese's Peanut Butter cup in cheesecake form. For that reason, I don't bake this in a w…
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is de…
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Can I bake the Chocolate Raspberry Pudding Cake with wholemeal flour? Or a combination of wholemeal & ground almonds?
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I love an American sheet cake — it’s a great way to feed a lot of people and, in my book, the more people get to eat cake, the better. I’ve simplified what is an already simple approach, so that both…
I love a fallen chocolate cake, and have found most everyone else does too. The cakes are so called because they are compact and flourless and, when cooling out of the oven, their rich centres drop an…
This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a — yes — vegan chocolate cake. I now make this as my chocolate cake of choice for peopl…
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When I made the Dark And Sumptuous Chocolate Cake icing, it went all grainy. What went wrong? I didn’t use coconut butter as I couldn’t find it in the shops. So I used butter instead. A little hot wat…
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There is something about a flourless chocolate cake that makes it so divinely easy to eat. And, when you have friends round, it's good to know this will make everyone happy, gluten-free people include…
I was once in Dean & DeLuca in New York and saw a little chocolate cake decorated with sugar bees. Having gone through a Biedermeier period earlier on in my life, I have something of a weakness for be…
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Can the glaze for the Honey Chocolate Cake be made a couple of days ahead?
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These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advan…
This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me…
I've made this cake many times and never a crumb has been left ! Everyone I made it for has said how lovely it is and is become my go to cake for all occasions ! Thank you Nigella for all your lovely recipes xBy suzy28
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The Old Fashioned Chocolate Cake is my go to chocolate cake and has been for years. I use Valrhona cocoa powder, I genuinely believe it’s the best, and results in a delicious cake. However, I increasi…
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This cake is not named for the bypass you might feel you'd need after eating it, but in honour of the four choc-factors that comprise its glory: cocoa to make the cake; chocolate chips or morsels to f…
This is a wonderful cake: amusing but no joke; the velvety sponge is dark, moist and gently fragranced. Go easy on the essence/extract in the icing, though, or it will be just too Hawaiian Tropic. Sho…
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I'm looking forward to trying out The Tropical Chocolate Cake, but I am nervous about whisking over hot water. I am a very clumsy person and am worried my electric hand whisk will send the bowl flying…
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