This month’s Cookalong is especially for St Patrick’s Day, but as Mother’s Day falls around the same time in the Northern Hemisphere, this is the perfect cake to celebrate with - it’s Nigella’s super-popular Chocolate Guinness Cake! This is a rich, dark cake topped with a cream cheese icing, made simply by stirring and melting the batter in a pan before baking. Once cooled the cake is iced on top with a classic cream cheese icing made to look like the frothy head of a Guinness. So, get baking, photograph your cake, add your caption, then send it to us, and you will then be in the running to win a signed book of Nigella’s. We will upload your entry and will announce the winner at the beginning of next month.

How to Enter
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1
See the Recipe
Chocolate Guinness Cake -
2
Cook the Recipe
You can add your own twist if you think we'll like it.
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3
Take a Photo
If you want to win, you've got to get noticed!
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4
Send Your Entry
We will announce the winner after the end of the month.